Chicken in Prune Sauce
Sweet, sour and full of flavour this sauce makes this chicken dish extra special.
Servings4
Prep Time10 minutes
Cook Time50 minutes
Ingredients
- 300 grams Boneless chicken cut into 1cubes
- 15-20 Prunes dried
- 2 cups chicken stock
- 1/2 cup white wineoptional
- 1/2 cup orange juice
- 2 tablespoons butter
- Oil a few drops
- 2 Star Anise
- 1 inch cinnamon
- 2 bay leaves
- 2 tablespoons Garlic minced
- 2 medium Onions sliced
- 2 green chillies finely chopped
- 8 Baby potatoes cut into halves with skin on
- Saltto taste
- 1 teaspoon black pepper powder
Instructions
- Heat chicken stock alongwith white wine and orange juice in a deep non-stick pan. Stir to mix and simmer on low heat for 20 minutes or till it is reduced.
- Reserve 5-6 prunes and add the remaining in a blender jar. Add a little water and blend into a puree.
- Heat butter and oil in a non-stick wok. Add star anise, cinnamon and bay leaves and sauté for ½ minute.
- Add garlic and onion, mix well and sauté till onions turn translucent.
- Add green chillies, chicken and potatoes. Mix well and cook on high heat for a minute.
- Add pureed prunes and mix well. Reduce heat and add salt, pepper powder and mix well.
- Add stock mixture reduction, stir to mix, cover and cook for 10 minutes.
- Add reserved prunes, mix well, cover and cook for 2-3 minutes.
- Discard bay leaves and serve hot.
The post Chicken in Prune Sauce Recipe appeared first on HungryForever Food Blog.